21,00€ – 24,00€
Yo, this is Serafico, my nature has been tamed,
you know, ‘cause it couldn’t be contained!
Pure experimentation, then was needed,
till my maturation was completed:
long time I’ve passed quite in barrels,
then my flavour flew high like an arrow.
Petit Manseng, Vermentino, just to start it,
unpredictable results come from real talent.
Serafico IGT Toscana Bianco
Production place
Capalbio, over 30 years old vineyard.
Grapes
Vermentino, Petit Manseng
Ground
Clayey-sandy
Alcoholic Degree
14.5% vol
Harvest
Manual in cassettes
Period
September 30, slight over-ripening on the plant
Vinification
Inoculation of the yeasts, start of fermentation in stainless steel tanks at a controlled temperature (16 ° C), subsequent racking into acacia barriques where alcoholic fermentation is completed
Skin contact
Destemming and subsequent cold maceration in the press (12 hours at 5 ° C). After the pressing phase, the must undergoes a static and natural decantation at low temperature
Malolactic fermentation
Partially turned
Barrel aging
14 months in acacia barriques, frequent batonnage to put the fine lees in suspension. Followed by 6 months of bottle aging
Production
1100 bottles
Serafico IGT Toscana Bianco
Production place
Capalbio, over 30 years old vineyard.
Grapes
Vermentino, Petit Manseng
Ground
Clayey-sandy
Alcoholic Degree
14.5% vol
Harvest
Manual in cassettes
Period
September 30, slight over-ripening on the plant
Vinification
Inoculation of the yeasts, start of fermentation in stainless steel tanks at a controlled temperature (16 ° C), subsequent racking into acacia barriques where alcoholic fermentation is completed
Skin contact
Destemming and subsequent cold maceration in the press (12 hours at 5 ° C). After the pressing phase, the must undergoes a static and natural decantation at low temperature
Malolactic fermentation
Partially turned
Barrel aging
14 months in acacia barriques, frequent batonnage to put the fine lees in suspension. Followed by 6 months of bottle aging
Production
1100 bottles
Serafico IGT Toscana Bianco
Production place
Capalbio, over 30 years old vineyard.
Grapes
Vermentino, Petit Manseng
Ground
Clayey-sandy
Alcoholic Degree
14.5% vol
Harvest
Manual in cassettes
Period
September 30, slight over-ripening on the plant
Vinification
Inoculation of the yeasts, start of fermentation in stainless steel tanks at a controlled temperature (16 ° C), subsequent racking into acacia barriques where alcoholic fermentation is completed
Skin contact
Destemming and subsequent cold maceration in the press (12 hours at 5 ° C). After the pressing phase, the must undergoes a static and natural decantation at low temperature
Malolactic fermentation
Partially turned
Barrel aging
14 months in acacia barriques, frequent batonnage to put the fine lees in suspension. Followed by 6 months of bottle aging
Production
1100 bottles