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Serafìco

21,0024,00

Yo, this is Serafico, my nature has been tamed,
you know, ‘cause it couldn’t be contained!
Pure experimentation, then was needed,
till my maturation was completed:
long time I’ve passed quite in barrels,
then my flavour flew high like an arrow.
Petit Manseng, Vermentino, just to start it,
unpredictable results come from real talent.

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Description

Serafico IGT Toscana Bianco

Production place
Capalbio, over 30 years old vineyard.

Grapes
Vermentino, Petit Manseng

Ground
Clayey-sandy

Alcoholic Degree
14.5% vol

Harvest
Manual in cassettes

Period
September 30, slight over-ripening on the plant


Vinification
Inoculation of the yeasts, start of fermentation in stainless steel tanks at a controlled temperature (16 ° C), subsequent racking into acacia barriques where alcoholic fermentation is completed


Skin contact
Destemming and subsequent cold maceration in the press (12 hours at 5 ° C). After the pressing phase, the must undergoes a static and natural decantation at low temperature


Malolactic fermentation
Partially turned

Barrel aging
14 months in acacia barriques, frequent batonnage to put the fine lees in suspension. Followed by 6 months of bottle aging

Production
1100 bottles