Cultivation
Organic farming – no use of herbicides, mechanically controlled grassing, fertilization with manure produced within the farm, exclusive use of protective cover products (copper and sulfur)
Grapes
Pinot Noir 100%
Ground
clayey limestone
Alcoholic Degree
12.5%
Harvest
Manual in cassettes
Period
early September
Vinification
slow soft pressing, immediate lowering of the temperature and subsequent fermentation at low temperature for 15 days
Skin Contact
3 months
Refinement
at least 48 months on the lees
Sugar residue
6.0g/L