Di Macchia Vermentino IGT Toscana
Capalbio, 50 m. s. L. m.
Vermentino 95% Petit Manseng 5%
slightly sloping medium-textured soils, presence of skeleton
Manual in cassettes
Destemming and subsequent cold maceration in the press (12 hours at 5 ° C). After the pressing phase, the must undergoes a static and natural decantation at a low temperature. Alcoholic fermentation in stainless steel tanks at a controlled temperature (16 ° C).
95% – 6 months in steel on the fine lees, 5% – 6 months aging in French oak barriques.