Di Macchia
12,00€
Thickets and ground became Di Macchia
Valley rebel Vermentino, I get ya!
Golden true, conversational lightness,
a superfine scenery, glam brightness
flows smooth with its silent medium body
It’s youth to be savored, everybody..
Peach, pear, citrus on the background,
rich and vital like the world’s deep sound.
Description
Di Macchia Vermentino IGT Toscana
Production place
Capalbio, 50 m. s. L. m.
Grapes
Vermentino 95% Petit Manseng 5%
Ground
slightly sloping medium-textured soils, presence of skeleton
Alcoholic Degrees
13.5%
Harvest
Manual in cassettes
Vinification
Destemming and subsequent cold maceration in the press (12 hours at 5 ° C). After the pressing phase, the must undergoes a static and natural decantation at a low temperature. Alcoholic fermentation in stainless steel tanks at a controlled temperature (16 ° C).
Malolactic fermentation
Partially turned
Maturation
95% – 6 months in steel on the fine lees, 5% – 6 months aging in French oak barriques.
