Vino Morellino di Scansano DOCG
Production place
Magliano in Toscana, 250 m a.s.l.
Grapes
Sangiovese
Ground
Rich in skeleton (galestro)
Alcoholic Degree
13.5%
Harvest
Manual in cassettes
Vinification
Pre-fermentation maceration at 8 ° C for 2 days, fermentation in stainless steel at a controlled temperature
Skin Contact
15 days
Malolactic fermentation
Turn in concrete
Barrel aging
8 months in cement and then at least 3 months in the bottle