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Montalzato

12,0024,00

Well, Montalzato is the essence of a land:
That’s Capalbio, earth and fruits, a perfect blend.
a wine honest like the past, warm as the sun,
sleepin’ 8 months and it’s ready to have fun.
Mixing Sangiovese, dude, completely nuts!
With a Cabernet Franc all dressed up.
Contemporary imagery, know all about it
a Mediterranean sea glimpse, don’t forget it.

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Description

Montalzato IGT Toscana Rosso

Production place
Capalbio, 50 m a.s.l.

Grapes
Sangiovese 70%, Merlot 25%, Cabernet Franc 5%.

Ground
Medium texture soil with slight slope, presence of skeleton.

Alcoholic Degrees
14% vol

Harvest
Manual in cassettes.

Vinification
Pre-fermentation maceration at 8 ° C for 2 days, fermentation in stainless steel at a controlled temperature

Skin Contact
15 days

Malolactic fermentation
Turn in concrete

Barrel aging
8 months in barriques and tonneau (3rd and 4th passage) and then at least 3 months in bottle