Montalzato Toscana Rosso IGP wine

From the Capalbio area on the southern part of the Tuscan Coast, the 2015 Montalzato is blend of 90% Sangiovese, 5% Cabernet Franc and 5% Merlot. The wine opens to moderate intensity and an easygoing, food-friendly style. The wine shows bright berry fruit with earthy tones and mild spice. It ages in neutral French oak for eight months.

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Toscana Rosso IGP

  • Production place: Capalbio, 50 m a.s.l.
  • Grape Variety: Sangiovese 90%, Cabernet Franc 5%, Merlot 5%.
  • Soil: Medium soil, gentle slope. Presence of stone (galestro).
  • ABV (alcohol by volume): 14 % vol
  • Harvest: Hand harvesting.
  • Wine making process: The grapes undergo a pre-ferment maceration at 8°C for two days; alcoholic fermentation takes place in stainless steel, temperature controlled.
  • Wine making process: 15 days.
  • Malolactic fermentation: Processed in cement.
  • Ageing: 8 months in french barrels and tonneau (3rd and 4th shift), then 3 months in bottle.
Additional Information
Weight1.4 kg