12,00€ – 24,00€
Well, Montalzato is the essence of a land:
That’s Capalbio, earth and fruits, a perfect blend.
a wine honest like the past, warm as the sun,
sleepin’ 8 months and it’s ready to have fun.
Mixing Sangiovese, dude, completely nuts!
With a Cabernet Franc all dressed up.
Contemporary imagery, know all about it
a Mediterranean sea glimpse, don’t forget it.
Montalzato IGT Toscana Rosso
Production place
Capalbio, 50 m a.s.l.
Grapes
Sangiovese 70%, Merlot 25%, Cabernet Franc 5%.
Ground
Medium texture soil with slight slope, presence of skeleton.
Alcoholic Degrees
14% vol
Harvest
Manual in cassettes.
Vinification
Pre-fermentation maceration at 8 ° C for 2 days, fermentation in stainless steel at a controlled temperature
Skin Contact
15 days
Malolactic fermentation
Turn in concrete
Barrel aging
8 months in barriques and tonneau (3rd and 4th passage) and then at least 3 months in bottle
Montalzato IGT Toscana Rosso
Production place
Capalbio, 50 m a.s.l.
Grapes
Sangiovese 70%, Merlot 25%, Cabernet Franc 5%.
Ground
Medium texture soil with slight slope, presence of skeleton.
Alcoholic Degrees
14% vol
Harvest
Manual in cassettes.
Vinification
Pre-fermentation maceration at 8 ° C for 2 days, fermentation in stainless steel at a controlled temperature
Skin Contact
15 days
Malolactic fermentation
Turn in concrete
Barrel aging
8 months in barriques and tonneau (3rd and 4th passage) and then at least 3 months in bottle
Montalzato IGT Toscana Rosso
Production place
Capalbio, 50 m a.s.l.
Grapes
Sangiovese 70%, Merlot 25%, Cabernet Franc 5%.
Ground
Medium texture soil with slight slope, presence of skeleton.
Alcoholic Degrees
14% vol
Harvest
Manual in cassettes.
Vinification
Pre-fermentation maceration at 8 ° C for 2 days, fermentation in stainless steel at a controlled temperature
Skin Contact
15 days
Malolactic fermentation
Turn in concrete
Barrel aging
8 months in barriques and tonneau (3rd and 4th passage) and then at least 3 months in bottle