22,00€ – 100,00€
Frank & Serafìco drank so much together,
they had an idea, more brilliant than ever:
“Let’s blend the present with the future,
let’s be forever young and taste culture:
a Maremma doc wine, yes! Like no other,
a strong Sangiovese lighter than a feather,
from hilly grapes, juicy and happily austere.
No mistake,‘cause we don’t follow the scheme!
Sangiovese Maremma Toscana Rosso DOC
Production place
Manciano, 400 m a.s.l.
Alcoholic degrees
14%
Grapes
Sangiovese
Ground
Rich in skeleton (galestro)
Harvest
Manual in cassettes
Vinification
Pre-fermentation maceration at 8 ° C for 2 days, fermentation in stainless steel at a controlled temperature
Malolactic fermentation
Turn in wood
Barrel aging
In 20 HL French oak barrels, followed by refinement in bottle
Production
4000 bottles
Sangiovese Maremma Toscana Rosso DOC
Production place
Manciano, 400 m a.s.l.
Alcoholic degrees
14%
Grapes
Sangiovese
Ground
Rich in skeleton (galestro)
Harvest
Manual in cassettes
Vinification
Pre-fermentation maceration at 8 ° C for 2 days, fermentation in stainless steel at a controlled temperature
Malolactic fermentation
Turn in wood
Barrel aging
In 20 HL French oak barrels, followed by refinement in bottle
Production
4000 bottles
Sangiovese Maremma Toscana Rosso DOC
Production place
Manciano, 400 m a.s.l.
Alcoholic degrees
14%
Grapes
Sangiovese
Ground
Rich in skeleton (galestro)
Harvest
Manual in cassettes
Vinification
Pre-fermentation maceration at 8 ° C for 2 days, fermentation in stainless steel at a controlled temperature
Malolactic fermentation
Turn in wood
Barrel aging
In 20 HL French oak barrels, followed by refinement in bottle
Production
4000 bottles
Sangiovese Maremma Toscana Rosso DOC
Production place
Manciano, 400 m a.s.l.
Alcoholic degrees
14%
Grapes
Sangiovese
Ground
Rich in skeleton (galestro)
Harvest
Manual in cassettes
Vinification
Pre-fermentation maceration at 8 ° C for 2 days, fermentation in stainless steel at a controlled temperature
Malolactic fermentation
Turn in wood
Barrel aging
In 20 HL French oak barrels, followed by refinement in bottle
Production
4000 bottles
Sangiovese Maremma Toscana Rosso DOC
Production place
Manciano, 400 m a.s.l.
Alcoholic degrees
14%
Grapes
Sangiovese
Ground
Rich in skeleton (galestro)
Harvest
Manual in cassettes
Vinification
Pre-fermentation maceration at 8 ° C for 2 days, fermentation in stainless steel at a controlled temperature
Malolactic fermentation
Turn in wood
Barrel aging
In 20 HL French oak barrels, followed by refinement in bottle
Production
4000 bottles
Sangiovese Maremma Toscana Rosso DOC
Production place
Manciano, 400 m a.s.l.
Alcoholic degrees
14%
Grapes
Sangiovese
Ground
Rich in skeleton (galestro)
Harvest
Manual in cassettes
Vinification
Pre-fermentation maceration at 8 ° C for 2 days, fermentation in stainless steel at a controlled temperature
Malolactic fermentation
Turn in wood
Barrel aging
In 20 HL French oak barrels, followed by refinement in bottle
Production
4000 bottles