Bottle refermented agricultural Italian beer
Style
Strong Scotch Ale
Fermentation
High
Saccharometric degrees
17.8 ° P
Alcoholic degrees
7.5%
Ideal temperature
8 ° – 10 ° C
Foam
Creamy and persistent
Color
Dark brown with ruby reflections
Aroma
Strongly malty with notes of licorice and spices
Taste
Warm, mellow, with evident notes of caramel and hazelnut. At the end come some peppery notes
Gastronomic combinations
Red meats, grilled meats, aged cheeses, creamy desserts