Enki Stout bottled beer
Style
Stout
Fermentation
High
Saccharometric degrees
15th P
Alcoholic degrees
6.5%
Ideal temperature
8 ° – 10 ° C
Foam
Compact and creamy
Color
Mahogany
Aroma
Licorice, coffee, roasted barley
Taste
There is a clear sensation of barley coffee, woody hints and cocoa.
Gastronomic combinations: oysters, shellfish, beef tartare, dessert.