Di Macchia with No Added Sulfites

Di Macchia with No Added Sulfites


Vermentino IGP Toscana wine

Our Di Macchia with No Added Sulfites contains the best selection of Vermentino grapes, grown and harvested in our vineyards within the Valle d’Oro in Capalbio. It is a wine with a medium body, rich and mineral with a good flavour. Very vigorous is the aroma of peach, pear citrus fruit and Mediterranean scrub.

Out of stock


IGP Vermentino Toscana wine 2016

  • Production place: Capalbio, 50 m a.s.l.
  • Grape Variety: Vermentino 95% Petit Manseng 5%.
  • Soil: Medium soil, gentle slope.
  • ABV (alcohol by volume): 13,5 % vol.
  • Harvest: Hand harvesting.
  • Wine making process: The grapes undergo cold maceration in a press (12 hours at 5 °c). Afetr the pressing phase, the must undergoes static, natural low temperature decanting. Subsequent alcoholic fermentation takes place stainless steel vats under temperature controlled conditions (16°C).
  • Malolactic fermentation: Partially processed in stainless steel.
  • Ageing: 95% 6 months in stainless steel in the fine lees, 5% 6 months in french oak barrels.
Additional Information
Weight1.4 kg