Redola Bianco 2019 ENG
Frank 2009
Frank 2009
28,00€
Rosso IGP Toscana wine 2009
Frank is our interpretation of the Bordeaux blend, with a predominance of Cabernet Franc, blended with Merlot and Sangiovese.
The 18 months aging in oak barrels characterise its balsamic and smoky notes, accompanied by a mature plummy smell.
Balanced and structured, with a long, Mediterranean, warm aftertaste.
Description
Rosso IGP Toscana wine 2009
- Production place: Campagnatico, 300 m a.s.l..
- Grape variety: Cabernet Franc, Merlot, Sangiovese.
- Soil: Consisting of stone (galestro).
- ALC: 14,5 % vol
- Harvest: Hand harvesting.
- Period: 14 september for Merlot, 2 and 10 october for Cabernet Franc
- Wine making process: The grapes undergo a pre-ferment maceration at 8°C for two days; alcoholic fermentation takes place in stainless steel, temperature controlled.
- Skin contact: 20 days.
- Malolactic fermentation: Processed in barrels.
- Ageing: 18 months in french barrels, followed by 6 months in bottle.
- No. Bottles: 5000 bottles.
Additional Information
| Weight | 1.4 kg |
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