Podere Pereto is an organic farm born in 1993 at Rapolano Terme (SIENA). The farm firmly believes in trying to save old varieties of legumes and seeds with a higher nutritional value and distinctive taste. From this farm we select the best flours and chickpeas.
Il Poggio, is a farm situated in San Casciano dei Bagni (SIENA), between the famous Val di Chiana and Val d’Orcia.
Chickens and pigs here roam freely amongst the hills surrounding the farm, with green pastures, closely following the practices of the best organic farms. From this farm we select the best chickens and pork.
This farm is based in Giuncarico (GROSSETO). Here cows and pigs are raised strictly following the directives of the organic farm, so using chemical-free feed, grown within the farm. From this farm we select our dried cured meat.
The Parrina, is one of the most ancient farms of the Tuscan Maremma, dating back to 1830. Nowadays the farm has specialised in the making of organic cheese (strictly from organic raised cows, sheep, and goats). From this farm we always select for you the best soft and seasoned cheeses.
The Boschetto di Montiano farm is situated near Magliano in Toscana (GROSSETO). They are famous for the pork breed “Cinta Senese”; here the animals roam freely eating roots, acorns and bulbs, with a combination of cereals produced within the farm. From this farm we select the best salumi of “Cinta Senese”.
This farm is situated in Paganico (GROSSETO). An old farm which in 2002 has decided to embrace the organic philosophy. This animal farm has always raised Maremma cattle, principally Chianina and Limousine; Maremma horses and “Cinta Senese’” pork. The cows and bulls (almost 100 now) live freely in the pastures and woods. From this farm we select the best Maremma cattle meat for your Burgers.